Kev faib tawm ntawm Sab Nraud Nqus Ntim Tshuab

Lub tshuab nqus tsev ntim khoom sab nraud tau muab faib ua kab rov tav sab nraud lub tshuab nqus tsev ntim tshuab thiab lub tshuab nqus tsev ntsug sab nraud raws li qhov chaw tso chaw ntawm lub ntim. Cov khoom ntim ntawm kab rov tav sab nraud siv lub tshuab nqus tsev ntim khoom yog muab tso rau kab rov tav; cov khoom ntim ntawm ntsug sab nraud siv lub tshuab nqus tsev ntim khoom yog vertically tso. Kab rov tav lub tshuab nqus tsev ntim tshuab muaj ntau dua hauv khw.

When choosing a vacuum packaging machine, the model should not be selected simply by model. Generally speaking: because the food (package) produced by each user is not the same, the packaging size is different, and the technical level requirements of vacuum packaging are different. The requirements for efficiency are different (output size, etc.), but should be based on the characteristics of the user's own products (including: liquid, solid, powder, gel, semi-liquid, sauce and pickled products, cooked meat, seafood, etc.), the size of the packaging bag (including: width of the bag mouth, longitudinal length of the bag, height (thickness) after loading the item to determine which model is suitable for the user.) The main basis for the user to determine the model is the sealing of the packaging machine Length, double row spacing, maximum available height of vacuum chamber, production efficiency of the whole machine, etc.

Koj tuaj yeem tiv tauj peb thiab peb yuav pab koj xaiv lub tshuab nqus tsev zoo tshaj plaws rau koj.